Hands-on baking classes for everyone
Learn from the comfort of your home through online classes, or book a one on one class at our bakery.
Our online and physical classes are built around small groups, dedicated workspace, and practical guidance. Check the seasonal schedule and reach out to find a session that suits you.
Core formats
So many ways to learn
Each workshop builds foundational skills with clear steps and time to practise at your own station.
Bake and decorate
Bento class
Work through mixing, shaping, and scoring while learning how fermentation and sourdough techniques shape texture and crumb.
Dessert cakes class
Butter Pastry
Learn the foundations of laminating, rolling, and chilling butter dough, with guidance on flakiness and clean, even layers.
Celebration cake class
Cake Artistry
Practise tiering, smoothing, and piping techniques, then finish a decorated cake with confident, consistent details.
Basic Baking class
Artisan Bread
Work through mixing, shaping, and scoring while learning how fermentation and sourdough techniques shape texture and crumb.
Tiered cakes
Butter Pastry
Learn the foundations of laminating, rolling, and chilling butter dough, with guidance on flakiness and clean, even layers.
Cake
Cake Artistry
Practise tiering, smoothing, and piping techniques, then finish a decorated cake with confident, consistent details.
Getting started
How to join a class
01
Choose a workshop
Pick the format that fits your interests, whether bread, pastry, or cake artistry.
02
Send an inquiry
Reach out through our contact page with your preferred dates and any questions about the class.
03
Prepare your station
We will share what to bring and what to expect so you arrive ready to work at your own station.